Your all time favorite comfort dish with your new favorite herb. What better way to highlight the flavour of summer savory than this hearty dish.
(Photo credit: kellyneil.com)
3 tablespoons vegetable oil
¼ cup flour
2 teaspoons salt
¼ teaspoon pepper
1 ½ pound boneless beef cut into cubes
4 medium onions quartered
4 cups beef stock
6 small to medium potatoes quartered
6 carrots cut into mini pieces
2 tablespoons cornstarch
2 tablespoons cold water
1 tablespoon dried summer savory
Heat oil in dutch oven over high heat.
Mix flour, salt, and pepper in a large bowl and add cubed beef.
Toss to coat.
Add beef and flour to pot and cook until browned, 10-12 minutes.
Add onions and beef stock. Simmer on low heat until meat is tender.
Add potatoes and carrots and continue to simmer until vegetables are fork-tender, 35-40 minutes.
Mix cornstarch and water to form a slurry. Add to stew with summer savory and stir to combine.
Bring to a boil and reduce until thickened.