When you want to be fancy, but not really. An easy 2 step salad recipe that draws a crowd.
(Photo credit: foodnetwork.com)
For the dressing:
½ cup fresh lemon juice
1-2 anchovy filets
2 tablespoons worcestershire sauce
1 pasteurized large egg yolk
½ cup canola oil
1 garlic clove minced
1 ½ teaspoon lemon zest
½ teaspoon dijon mustard
½ teaspoon honey
Dash of hot sauce
½ teaspoon vinegar
½ cup freshly grated parmesan cheese
For the salad:
4-5 heads red romaine lettuce
½ cup freshly grated parmesan
Blend all dressing ingredients except cheese. Add cold water if too thick.
Fold in parmesan cheese.
Slice romaine into spears lengthwise.
Place lettuce in a bowl and drizzle with dressing. Toss.
Transfer to a large bowl and add croutons, crumbling slightly as you add them.
Sprinkle fresh lemon juice.