Red caesar salad

When you want to be fancy, but not really. An easy 2 step salad recipe that draws a crowd.

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For the dressing:

  • ½ cup fresh lemon juice

  • 1-2 anchovy filets

  • 2 tablespoons worcestershire sauce

  • 1 pasteurized large egg yolk

  • ½ cup canola oil

  • 1 garlic clove minced

  • 1 ½ teaspoon lemon zest

  • ½ teaspoon dijon mustard

  • ½ teaspoon honey

  • Dash of hot sauce

  • ½ teaspoon vinegar

  • ½ cup freshly grated parmesan cheese

For the salad:

  • 4-5 heads red romaine lettuce

  • ½ cup freshly grated parmesan

  • Croutons

  • Lemon juice


  1. Blend all dressing ingredients except cheese. Add cold water if too thick.

  2. Fold in parmesan cheese.

  3. Slice romaine into spears lengthwise.

  4. Place lettuce in a bowl and drizzle with dressing. Toss.

  5. Transfer to a large bowl and add croutons, crumbling slightly as you add them.

  6. Sprinkle fresh lemon juice.



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