A fresh and easy pesto perfect for lodging in pasta curls or as a green bed for your favorite chicken.
(Photo credit: wholefoodbellies.com)
1 cup fresh oregano tightly packed
½ cup grated parmesan cheese
2 cloves garlic peeled
½ cup raw almonds
½ cup olive oil
Add all the ingredients to a food processor except and grind until combined.
Slowly stream olive oil into the mixture until smooth.
Store in an airtight container in the fridge