Summer savory beef stew

Your all time favorite comfort dish with your new favorite herb. What better way to highlight the flavour of summer savory than this hearty dish.

(Photo credit: kellyneil.com)

Ingredients:

  • 3 tablespoons vegetable oil

  • ¼ cup flour

  • 2 teaspoons salt

  • ¼ teaspoon pepper

  • 1 ½ pound boneless beef cut into cubes

  • 4 medium onions quartered

  • 4 cups beef stock

  • 6 small to medium potatoes quartered

  • 6 carrots cut into mini pieces

  • 2 tablespoons cornstarch

  • 2 tablespoons cold water

  • 1 tablespoon dried summer savory

Instructions:

  1. Heat oil in dutch oven over high heat.

  2. Mix flour, salt, and pepper in a large bowl and add cubed beef.

  3. Toss to coat.

  4. Add beef and flour to pot and cook until browned, 10-12 minutes.

  5. Add onions and beef stock. Simmer on low heat until meat is tender.

  6. Add potatoes and carrots and continue to simmer until vegetables are fork-tender, 35-40 minutes.

  7. Mix cornstarch and water to form a slurry. Add to stew with summer savory and stir to combine.

  8. Bring to a boil and reduce until thickened.

  9. Serve hot.